Operational audits and assessments to identify areas for improvement, such as reviewing budgets to optimize revenue, control costs, and maximize profitability.

Development of standard operating procedures (SOPs) and best practices to streamline operations and ensure consistency.

Strategies for delivering exceptional service and fostering long-term relationships with your guest.

Coaching hospitality leaders to enhance leadership skills and effectiveness.

Employee recruitment, onboarding, and strategies to attract and retain your team.

Compliance audits to ensure adherence to local, state, and federal regulations governing the hospitality industry.

Collaborative sessions to craft menus that resonate with your audience and enhance your brand identity.

Assistance in creating a business plan that aligns with your vision and goals. Whether starting from scratch or expanding an existing business.

Development of marketing plans and promotional campaigns to attract and retain customers.

Marketing strategies including social media, email, and content marketing to increase brand awareness.

Guidance on build schematics, setting up and managing a coffee cart business. Including equipment selection, event booking, and operational logistics.